BRING ME BACK - FILL ME UP - TAKE ME HOME -

A wine shop, sourcing and serving wines from Victoria and abroad to our local community

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Our wine story..

Two brothers Andrew & Matty focusing on damn good wine made from small produces that work with the land we live on.

Our main focus is our refillable bottle program with 20 rotating wines on tap. All our wines are small batch, harvested yearly, vegan and are made from some of the most talented winemakers from our shores and across the globe. It’s a beautiful way to try new wines without throwing your bottle away.

Bring me back. Fill me up, Take me home. That’s our motto.

We also have the shelves and fridges stocked with some unique bottles that have some beautifully stories behind them.

OAK + YOUNG WINE GIFT CARD

PURCHASE GIFT CARD

What’s New?

ORANGE - SERIES 3

NEW ORANGE FOR SPRING/SUMMER COMING SOON

Winemaker Rob Hall has done it again. Limited edition, zero intervention and hand-picked. This blend of Pinot Gris, Viognier and Sauvignon Blanc were both de-stemmed, then fermented on skins for around 20 days, with no additions. Pressed to tank. The wine was on lees for a couple of months before filtration. No additions of SO2 made at any point. A really well balanced orange wine. Pale orange colour. Aromas of blood orange, limes, spices. The palate has a delicious savoury mouthfeel, nuts, marmalade, strawberries and spice. A clean dry finish, with moorish acidity

IT’S MAGICAL

This wine from Northern Heathcote, where the climate is similar to many southern European regions is minerally, textural and smashable.

Hand picked, whole bunch pressed, fermented in clay Amphora and then finished in casks and vats. Left on yeast lees for 8 months for creaminess and saltiness.

NEGROAMARO

A crowd favourite back for 2023.

Negroamaro hails from Puglia in the hot, dry peninsula in the Southeast of mainland Italy. The name means ‘Black Bitter’. In Australia, Negroamaro produces lighter coloured wines than those from Puglia, however it’s often blended with darker varieties like Malvasia Nera in Italy. The ‘bitter’ note implied in the name is certainly present with a hint of pleasant medicinal/herbal bitterness in the wines which are mostly berry fruited and with some spice notes. In the hot Murray Darling region it thrives, producing lovely intense flavoured wines, and with careful canopy management it retains nice restraint leading to a medium bodied wine with great drinkability. The 2022 vintage was a somewhat cool vintage giving some extra hang time to develop additional flavours and structure. The nose shows a muscular perfume, lifted red florals, red cherry, plum, dusty earth, and a slight undergrowth lace. In the mouth it is medium bodied, you see a dusty earth showing through again to the wine, with sweet slippery fruit, cooking spice, fine dry tannins and of course that classic slightly bitter botanical note on the finish.