Rossa Amara Blood Orange Digestif 500ML
Amaro AMARA is created by selecting the best peels of Sicilian PGI Red Oranges, spring water and wild herbs from Etna.
It contains intense aromas of citrus, orange blossom and herbaceous notes, for a sweet balance on the palate while maintaining a strong and full-bodied taste. AMARA is a versatile bitter because it is excellent drunk alone as a natural digestive but surprising as a special ingredient in tasty alcoholic recipes.
It should be served chilled.
Amaro AMARA is created by selecting the best peels of Sicilian PGI Red Oranges, spring water and wild herbs from Etna.
It contains intense aromas of citrus, orange blossom and herbaceous notes, for a sweet balance on the palate while maintaining a strong and full-bodied taste. AMARA is a versatile bitter because it is excellent drunk alone as a natural digestive but surprising as a special ingredient in tasty alcoholic recipes.
It should be served chilled.
Amaro AMARA is created by selecting the best peels of Sicilian PGI Red Oranges, spring water and wild herbs from Etna.
It contains intense aromas of citrus, orange blossom and herbaceous notes, for a sweet balance on the palate while maintaining a strong and full-bodied taste. AMARA is a versatile bitter because it is excellent drunk alone as a natural digestive but surprising as a special ingredient in tasty alcoholic recipes.
It should be served chilled.
Amaro AMARA is born, selecting the best peel of “Arancia Rossa di Sicilia IGP”, which we produce in our orange groves, the water of the springs and the wild herbs of Etna. A liqueur that represents the quintessence of Sicily.
We cultivate without chemicals, we handpick and bottle pure nectar of “Red Orange of Sicily IGP”. Discover all the properties of the Sicilian red gold, red like the lava of the volcano under which it is born and grows, red as AMARA.