GRAPE: Pinot Noir
LOCATION: Central Victoria, Australia
EYE: Bright red
NOSE: Raspberry, herbs, spices
TASTE: Raspberry, cherry, spices, minerality
MATURING: Nine months in old oak
VEGAN, SUSTAINABLE VITICULTURE
NOTES: From Dash’s Farm Vineyard, a vineyard on granitic soil.
GRAPE: Pinot Noir
LOCATION: Central Victoria, Australia
EYE: Bright red
NOSE: Raspberry, herbs, spices
TASTE: Raspberry, cherry, spices, minerality
MATURING: Nine months in old oak
VEGAN, SUSTAINABLE VITICULTURE
NOTES: From Dash’s Farm Vineyard, a vineyard on granitic soil.
who am i?
my name is matt aulich and i started blood moon wines in 2014 with a couple of mates. in 2019 i went solo. before wine (and during wine) i played guitar in bands called the paradise motel and late. you can find them on spotify/bandcamp etc. i play to the vines and the barrels occasionally.
