GRAPE: Pinot Noir
LOCATION: Geelong, Australia
EYE: Crimson
NOSE: Cherries, raspberries, undergrowth, spices
TASTE: Dark and red fruits, minerality, spices
MATURING: 20-30% new oak for 18 months.
WORKS ORGANICALLY
NOTES: This is a gem of a wine, with ageing potential of five to eight years from most vintages.
GRAPE: Pinot Noir
LOCATION: Geelong, Australia
EYE: Crimson
NOSE: Cherries, raspberries, undergrowth, spices
TASTE: Dark and red fruits, minerality, spices
MATURING: 20-30% new oak for 18 months.
WORKS ORGANICALLY
NOTES: This is a gem of a wine, with ageing potential of five to eight years from most vintages.
ABOUT THE WINERY:
The Farr estate is in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area. – Wine By Farr
