Cannibal Creek 2019 BLANC DE BLANCS
GRAPE: Chardonnay
LOCATION: Gippsland, Victoria
EYE: Pale straw
NOSE: Butter, Brioche, Florals, Citrus
TASTE: Cream, Bread, Brioche, Citrus, Apple
MATURING: Traditional method, four years on lees
NOTES: Blanc de Blancs is sparkling made from 100% white grapes.
GRAPE: Chardonnay
LOCATION: Gippsland, Victoria
EYE: Pale straw
NOSE: Butter, Brioche, Florals, Citrus
TASTE: Cream, Bread, Brioche, Citrus, Apple
MATURING: Traditional method, four years on lees
NOTES: Blanc de Blancs is sparkling made from 100% white grapes.
GRAPE: Chardonnay
LOCATION: Gippsland, Victoria
EYE: Pale straw
NOSE: Butter, Brioche, Florals, Citrus
TASTE: Cream, Bread, Brioche, Citrus, Apple
MATURING: Traditional method, four years on lees
NOTES: Blanc de Blancs is sparkling made from 100% white grapes.
ABOUT THE WINERY:
Cannibal Creek wines are grown, tended and made onsite, by hand, using traditional low intervention methods, French oak and sustainable soil management. Wines are typical of French styles, great paired with food with warmth and complexity from lush, granite-rich soils in this piece of Victoria.