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GRAPE: Montepulciano
LOCATIONS: Abruzzo, Italy
EYE: Ruby red with violet hue
NOSE: Red berries, white pepper and spices
TASTE: Cherries, raspberries, spices and herbs.
MATURING: Aged in oak for 24 months, followed by 6 months in bottle
WORKS ORGANICALLY
NOTES: For Zaccagnini, wine is a cult embodied in the “tralcetto” a vine branch tied with raffia around the neck of the bottles.
GRAPE: Montepulciano
LOCATIONS: Abruzzo, Italy
EYE: Ruby red with violet hue
NOSE: Red berries, white pepper and spices
TASTE: Cherries, raspberries, spices and herbs.
MATURING: Aged in oak for 24 months, followed by 6 months in bottle
WORKS ORGANICALLY
NOTES: For Zaccagnini, wine is a cult embodied in the “tralcetto” a vine branch tied with raffia around the neck of the bottles.