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GRAPE: Corvina, Rondinella, Corvinone
LOCATIONS: Veneto, Italy
EYE: Ruby red
NOSE: Cherries, berries, vanilla and leather
TASTE: Cherries, vanilla, herbs, balsamic
MATURING: Aged in seasoned French oak for 36 months with further ageing in bottle
NOTES: Ripasso’s are known as baby Amarone, it is made by refermentation of the wine on the pomace of Amarone.
GRAPE: Corvina, Rondinella, Corvinone
LOCATIONS: Veneto, Italy
EYE: Ruby red
NOSE: Cherries, berries, vanilla and leather
TASTE: Cherries, vanilla, herbs, balsamic
MATURING: Aged in seasoned French oak for 36 months with further ageing in bottle
NOTES: Ripasso’s are known as baby Amarone, it is made by refermentation of the wine on the pomace of Amarone.