GRAPE: Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Grenache
LOCATION: Central Victoria, Australia
EYE: Amber
NOSE: Stonefruits, florals, spices
TASTE: Peaches, spices, citrus
MATURING: A blend of different length skin ferments of each grape
NOTES: Unfined, Unfiltered
GRAPE: Riesling, Viognier, Sauvignon Blanc, Pinot Gris, Grenache
LOCATION: Central Victoria, Australia
EYE: Amber
NOSE: Stonefruits, florals, spices
TASTE: Peaches, spices, citrus
MATURING: A blend of different length skin ferments of each grape
NOTES: Unfined, Unfiltered
Owen Latta is a passionate Australian winemaker with a love for crafting wines that tell a story. Growing up in a winemaking family, Owen’s connection to wine started early. At just 15, he made his first Pinot Noir in his family's winery, Eastern Peake, in Coghills Creek, Victoria.
Now, in 2025, Owen’s celebrating his 27th vintage—somewhat disbeliving how time has flown by.
