GRAPE: Pinot Gris
LOCATION: Henty, Australia
EYE: Pale copper
NOSE: Stonefruits, turkish delight, citrus, spices
TASTE: Stonefruits, tropical fruits, spices, tea
MATURING: 50% skin contact for 3-10 days, aged in mixture of oak and stainless
NOTES: Unfined, Unfiltered
GRAPE: Pinot Gris
LOCATION: Henty, Australia
EYE: Pale copper
NOSE: Stonefruits, turkish delight, citrus, spices
TASTE: Stonefruits, tropical fruits, spices, tea
MATURING: 50% skin contact for 3-10 days, aged in mixture of oak and stainless
NOTES: Unfined, Unfiltered
Owen Latta is a passionate Australian winemaker with a love for crafting wines that tell a story. Growing up in a winemaking family, Owen’s connection to wine started early. At just 15, he made his first Pinot Noir in his family's winery, Eastern Peake, in Coghills Creek, Victoria.
Now, in 2025, Owen’s celebrating his 27th vintage—somewhat disbeliving how time has flown by.
