GRAPE: Falanghina
LOCATIONS: Campania, Italy
EYE: Pale green
NOSE: Pineapple, citrus, white flowers
TASTE: Honeysuckle, citrus, almond, minerality
MATURING: 4-6 months ageing in stainless steel
NOTES: Rated 93 Points by James Suckling
GRAPE: Falanghina
LOCATIONS: Campania, Italy
EYE: Pale green
NOSE: Pineapple, citrus, white flowers
TASTE: Honeysuckle, citrus, almond, minerality
MATURING: 4-6 months ageing in stainless steel
NOTES: Rated 93 Points by James Suckling