MINIM 2023 "COLBINABBIN" NERO D'AVOLA

$33.00
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GRAPE: Nero D’Avola

LOCATION: Heathcote, Australia

EYE: Dark red

NOSE: Blueberries, boysenberries, blackberries

TASTE: Dark berries, spices

MATURING: Old oak for fourteen months, unfined and unfiltered

VEGAN, SUSTAINABLE VITICULTURE

NOTES: Minimal sulphur added at bottling

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GRAPE: Nero D’Avola

LOCATION: Heathcote, Australia

EYE: Dark red

NOSE: Blueberries, boysenberries, blackberries

TASTE: Dark berries, spices

MATURING: Old oak for fourteen months, unfined and unfiltered

VEGAN, SUSTAINABLE VITICULTURE

NOTES: Minimal sulphur added at bottling

ABOUT THE WINERY:

 Minim is based in Castlemaine, Victoria - a small producer focused on handmade wines of provenance, with plenty of texture and energy. 

These days I want to make small wines from great sites around Central Victoria. I source from growers dedicated to soil health and fruit quality; some organic, some moving that way and some more conventionally grown. I work with native yeasts and tend to build complexity in my wines by fermenting smaller volumes with different approaches. Most wines age in old casks, some in stainless. I release lairy and fruitful blended wines in Spring and more focused varietal, single-site expressions throughout the following year.