MINIM 2023 "COLBINABBIN" NERO D'AVOLA
GRAPE: Nero D’Avola
LOCATION: Heathcote, Australia
EYE: Dark red
NOSE: Blueberries, boysenberries, blackberries
TASTE: Dark berries, spices
MATURING: Old oak for fourteen months, unfined and unfiltered
VEGAN, SUSTAINABLE VITICULTURE
NOTES: Minimal sulphur added at bottling
GRAPE: Nero D’Avola
LOCATION: Heathcote, Australia
EYE: Dark red
NOSE: Blueberries, boysenberries, blackberries
TASTE: Dark berries, spices
MATURING: Old oak for fourteen months, unfined and unfiltered
VEGAN, SUSTAINABLE VITICULTURE
NOTES: Minimal sulphur added at bottling
GRAPE: Nero D’Avola
LOCATION: Heathcote, Australia
EYE: Dark red
NOSE: Blueberries, boysenberries, blackberries
TASTE: Dark berries, spices
MATURING: Old oak for fourteen months, unfined and unfiltered
VEGAN, SUSTAINABLE VITICULTURE
NOTES: Minimal sulphur added at bottling
ABOUT THE WINERY:
Minim is based in Castlemaine, Victoria - a small producer focused on handmade wines of provenance, with plenty of texture and energy.
These days I want to make small wines from great sites around Central Victoria. I source from growers dedicated to soil health and fruit quality; some organic, some moving that way and some more conventionally grown. I work with native yeasts and tend to build complexity in my wines by fermenting smaller volumes with different approaches. Most wines age in old casks, some in stainless. I release lairy and fruitful blended wines in Spring and more focused varietal, single-site expressions throughout the following year.