Minim 2024 HITCH SANGIOVESE
GRAPE: Sangiovese
LOCATION: Heathcote, Australia
EYE: Light ruby red
NOSE: Raspberries, cranberries, cherries, spices
TASTE: Raspberries, sour cherry, spices
MATURING: Short maceration of skins, aged in old barrels
VEGAN, SUSTAINABLE VITICULTURE
NOTES: A perfect summer red, works very well with a light chill
GRAPE: Sangiovese
LOCATION: Heathcote, Australia
EYE: Light ruby red
NOSE: Raspberries, cranberries, cherries, spices
TASTE: Raspberries, sour cherry, spices
MATURING: Short maceration of skins, aged in old barrels
VEGAN, SUSTAINABLE VITICULTURE
NOTES: A perfect summer red, works very well with a light chill
GRAPE: Sangiovese
LOCATION: Heathcote, Australia
EYE: Light ruby red
NOSE: Raspberries, cranberries, cherries, spices
TASTE: Raspberries, sour cherry, spices
MATURING: Short maceration of skins, aged in old barrels
VEGAN, SUSTAINABLE VITICULTURE
NOTES: A perfect summer red, works very well with a light chill
ABOUT THE WINERY:
Minim is based in Castlemaine, Victoria - a small producer focused on handmade wines of provenance, with plenty of texture and energy.
These days I want to make small wines from great sites around Central Victoria. I source from growers dedicated to soil health and fruit quality; some organic, some moving that way and some more conventionally grown. I work with native yeasts and tend to build complexity in my wines by fermenting smaller volumes with different approaches. Most wines age in old casks, some in stainless. I release lairy and fruitful blended wines in Spring and more focused varietal, single-site expressions throughout the following year.