GRAPE: Sauvignon Blanc
LOCATION: Mornington Peninsula, Australia
EYE: Pale straw
NOSE: Gooseberry, grapefruit, lime, lychee
TASTE: Grapefruit, citrus, herbs
MATURING: Aged in old oak on lees for six months
NOTES: One of the highest rated Mornington Peninsula Sauvignon Blancs.
GRAPE: Sauvignon Blanc
LOCATION: Mornington Peninsula, Australia
EYE: Pale straw
NOSE: Gooseberry, grapefruit, lime, lychee
TASTE: Grapefruit, citrus, herbs
MATURING: Aged in old oak on lees for six months
NOTES: One of the highest rated Mornington Peninsula Sauvignon Blancs.
ABOUT THE WINERY:
The Port Phillip Estate vineyard was established in 1987. Situated in Red Hill, the vineyard is planted on deep red loam soils of volcanic origin. Set in a natural amphi-theatre on north and east-facing slopes the vineyard is planted to Pinot Noir, Chardonnay, Shiraz and Sauvignon Blanc.
