Uva Non Grata 2023 GAMAY
GRAPE: Gamay
LOCATION: France
EYE: Light red
NOSE: Strawberry, raspberries, spices
TASTE: Cranberry, currants, raspberries
MATURING: Carbonic maceration
NOTES: From just outside of Beaujolais, France
SUSTAINABLE VITICULTURE
GRAPE: Gamay
LOCATION: France
EYE: Light red
NOSE: Strawberry, raspberries, spices
TASTE: Cranberry, currants, raspberries
MATURING: Carbonic maceration
NOTES: From just outside of Beaujolais, France
SUSTAINABLE VITICULTURE
GRAPE: Gamay
LOCATION: France
EYE: Light red
NOSE: Strawberry, raspberries, spices
TASTE: Cranberry, currants, raspberries
MATURING: Carbonic maceration
NOTES: From just outside of Beaujolais, France
SUSTAINABLE VITICULTURE
ABOUT THE WINERY:
Uva Non Grata (Latin for 'ungrateful grapes') refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite/siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. Carbonic maceration techniques followed by a short cuvasion keep the upfront, juicy fruit characters in a no fuss and delicious lighter style Gamay.